Top Chef (2006)

S2E5 Social Service

In this episode, the focus is on transforming unappealing leftovers into gourmet dishes, testing the chefs' creativity. They are challenged to craft high-end cuisine from some truly unappetizing ingredients and then prepare a lavish multi-course meal using only the previous night's leftover items from a restaurant's fridge. Guest Judge: Michelle Bernstein QuickFire Challenge: Prepare a Dish Featuring "Offal," the Often Overlooked Animal Parts. Elimination Challenge: Design a Luncheon for Sixty Guests Utilizing Leftovers from the Social Menu.