The Mind of a Chef (2012)

S2E2 Seeds

Sean Brock's quest for Jimmy red corn marked the start of an extensive journey dedicated to discovering, documenting, and revitalizing the forgotten crops of the South. Teaming up with Glen Roberts, the esteemed owner of Anson Mills, and David Shields, a professor at the University of South Carolina, this trio of passionate seed enthusiasts is committed to safeguarding the culinary traditions of Southern cuisine.