John Torode's Korean Food Tour (2017)

S1E2 Vegetables and Tofu

In this episode titled "Vegetables and Tofu," John explores Gwangjang Market, Seoul's largest food marketplace, where he tries the renowned bindaetteok, delicious pancakes made from ground mung beans. His culinary adventure continues as he is introduced to makgeolli, a traditional fermented rice wine, adding a unique twist to his food journey.