MasterChef: The Professionals (2008)
S18E8 Episode 8
The chefs are given a tight timeframe of just 20 minutes to create and cook a bavette steak, accompanied by a papaya and noodle salad, along with some crispy noodles.
The chefs are given a tight timeframe of just 20 minutes to create and cook a bavette steak, accompanied by a papaya and noodle salad, along with some crispy noodles.