MasterChef: The Professionals (2008)

S14E13 Episode 13

The initial task for the four professional chefs entering the kitchen is to whip up a prawn, avocado, and pepper omelette, accompanied by prawn oil, all within a tight 20-minute timeframe. Following this, two chefs will be chosen to advance to the next stage, where they must create chicken kofte paired with flatbread and a cucumber salad, also under a strict 20-minute limit.