The Night Agent (2023)

S24E26 Mediterranean Seafood

Becky Hays prepares a simple yet delicious Pan-Roasted Cod accompanied by a zesty relish of green olives, almonds, and oranges, guided by Bridget Lancaster. Adam Ried tests out infrared thermometers, while kitchen gadget specialist Lisa McManus evaluates various butter storage solutions. Meanwhile, Dan Souza crafts a delectable Braised Monkfish infused with saffron and paired with cured olives, showcasing his culinary skills alongside Julia Collin Davison.