Great British Menu (2006)

S20E4 South West England: Starter and Fish

In this episode, four talented chefs battle it out in South West England, crafting canapes, starters, and fish dishes that pay homage to iconic figures from British history. As they showcase their culinary creativity and skills, tensions rise in the kitchen. Each dish is a tribute to the great Britons of the past, but only one chef can secure their spot in the competition. As the judges deliberate, the stakes are high—who will impress enough to stay, and who will face elimination?