Great British Menu (2006)

S17E19 South West Starter and Fish

In this episode, four chefs go head-to-head, creating canapés, starters, and fish dishes that pay homage to a century of British broadcasting. Each dish reflects the rich culinary heritage of south west England. As the competition heats up, the tension rises, leaving one chef facing elimination. Who will impress the judges and who will be sent home?