Good Eats (1999)

S8E17 Carrots: A Taproot Orange

They’re long, orange, and found in abundance, but how often do we truly consider carrots? Host Alton Brown certainly does—quite a lot, in fact. Join him as he whips up a variety of dishes, from salads to desserts, while delving into the fascinating connection between carrots and vision. Featured recipes include Carrot Slaw, Glazed Carrots, and Carrot Cake.