Rick Stein's Mediterranean Escapes (2007)

S1E6 Morocco and Turkey

While in Morocco, Rick savored couscous and indulged in tagines and refreshing mint tea from the local bazaars. He prepared Kefta mkaouara, a straightforward dish featuring onions, tomatoes, cumin, and paprika, baked alongside zesty meatballs and eggs. His culinary journey concluded in southeastern Turkey, where he enjoyed delicious kebabs. There, Rick crafted lahmacun, a type of Turkish flatbread topped with minced lamb, which he then rolled up for a tasty meal on the go.