Cutthroat Kitchen (2013)

S4E12 Chili'd to the Bone

The temperature drops when a chef is challenged to whip up a chili cheese dog using ingredients that have seen better days in the freezer. Meanwhile, Alton showcases his culinary creativity with a stunning pasta sculpture, but not all the contestants appreciate his artistic flair. Ultimately, one chef finds themselves in a dizzying predicament as they navigate a rotating cooking station, making it hard to focus on their dish.