Cutthroat Kitchen (2013)

S2E13 Pressed or Steamed

In this intense episode of Cutthroat Kitchen, one unfortunate chef finds themselves stripped of all their cooking tools except for a single roll of tin foil and a heat source. The stakes rise further when Alton introduces an auction for a compost bucket, compelling one contestant to whip up a quiche using the discarded food scraps. To top it all off, a chef must rely solely on a clothes steamer and an iron to prepare their mussels, testing their ingenuity and adaptability in the kitchen like never before.