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S19E2 Blue Foods

Apr 13, 2009 Season 19 Episode 2 Documentary

Come along with host Marc Summers as he explores a delightful assortment of tasty delights, featuring Reser's creamy potato salad, sweet seedless watermelons from Dulcinea Farms, savory deli meats from Vienna Beef, zesty relish from Mount Olive, and premium olive oil sourced from McEvoy Ranch.