Born to Kill (2017)

S64E6 Indigenous Inspiration

In this unique competition, chefs from Native American backgrounds, who hold indigenous culinary traditions in high regard, face off in an unprecedented challenge. The initial round features baskets filled with beloved ingredients from native cultures, such as sumac and whitefish. The judges eagerly anticipate flavorful entrées showcasing these lean, delicious proteins. As the competition shifts to desserts, the tension rises—will both chefs manage to finish their baking creations on time?