Born to Kill (2017)

S62E9 Night Market Madness

Food enthusiasts take center stage as four chefs pay tribute to the vibrancy of international night markets and the inventive dishes they promote. During the appetizer round, the chefs express their skills and cultural backgrounds. The second basket introduces duck, prompting the chefs to make strategic choices, while a surprising selection of kabobs in the final basket ensures that dessert will be anything but ordinary.