Born to Kill (2017)

S6E12 Chefs on a Mission

The competition heats up as four determined chefs from rival cities dive into the first round. Their challenge? To find a clear direction for using firm tofu while overcoming a few momentary lapses in focus. One contestant impresses with their swift movements in the kitchen, while a surprising sweet ingredient in the entrée basket adds an extra layer of complexity. As the finalists unveil their dessert ingredients, they commit to crafting delightful dishes featuring mission figs, aiming to leave the judges with a tough decision to make.