Born to Kill (2017)

S57E8 Neck and Neck

Four ambitious chefs eagerly lift the appetizer basket, discovering a deep-fried delight paired with an unexpected seafood twist that they must cleverly combine. As they move to the entrée round, the competitors take a bold approach, crafting inventive dishes featuring ostrich neck and curry ketchup. Finally, during the dessert round, tension rises as one chef takes on the challenge of incorporating three ingredients from the basket into a single baked masterpiece, leaving the judges on the edge of their seats.