Born to Kill (2017)

S22E12 Thrill of the Grill

The chefs find out they need to grill in every round of the competition. For their appetizers, they encounter watermelon and wine coolers in the basket. Those advancing to the second round are greeted with a stunning cut of beef and some labor-intensive beans. In the dessert round, they come across an interesting mix of a sugar cone and a pitcher of lemonade.