Born to Kill (2017)

S18E3 Tapas Time

The competition takes a flavorful turn with a tapas theme, challenging the chefs to think creatively. In the initial round, they receive baskets filled with exquisite Spanish ingredients, including refreshing gazpacho. As the entree round unfolds, one chef makes a surprising decision after unintentionally igniting a small fire. Meanwhile, the two finalists advancing to the dessert round, which highlights the delicious catalan creme, aim to craft miniature desserts that are packed with flavor.