Street Food: Latin America (2020)

S1E3 Oaxaca, Mexico

Discover the vibrant culinary scene of Oaxaca, where toasted tlayudas and tangy piedrazos showcase the region's abundant biodiversity and deep flavors. Join us in meeting Doña Vale, a skilled artisan known for her unmatched memelas, a beloved local dish that highlights the essence of Oaxacan cuisine.