Back in Time for Dinner (2015)

S1E3 1970s

The family steps into the vibrant 70s, embracing a wave of culinary changes. Mary Berry joins them to help stock their new chest freezer, allowing Mum to break free from the kitchen and explore her first job, where she learns how frozen and convenience foods became essential for busy working women. Meanwhile, Giles encounters two health food enthusiasts whose 70s journey led to the UK's fondness for houmous, while the family experiences the challenges of goat milking, realizing it’s trickier than it appears. Amidst the hippy food craze, technological advancements bring about innovations like powdered orange juice, Pot Noodles, and boil-in-the-bag cod, while artificial flavoring gives rise to the kids’ favorite crisps, perfectly timed for their jubilee street celebration.