Cook's Country (2008)

S9E9 All Wrapped Up

Test cook Bridget Lancaster shows viewers how to create the perfect Bacon-Wrapped Meatloaf. Next, tasting specialist Jack Bishop leads a tasting session focused on salted butter. Following that, equipment guru Adam Ried shares his favorite vacuum sealers. Lastly, test cook Julia Collin Davison reveals the tricks to preparing Chicken Baked in Foil with Sweet Potatoes and Radishes.