Cook's Country (2008)

S9E6 A Taste of Tennessee

Test cook Bridget Lancaster shows viewers how to prepare Tennessee Pulled Pork Sandwiches served on hoecakes. Following that, tasting expert Jack Bishop leads a tasting session focused on shredded coconut. To wrap things up, test cook Julia Collin Davison reveals the secrets for crafting the perfect French Coconut Pie right in your own kitchen.