Food Unwrapped (2012)

S22E2 Brioche, Wine Bottles, Ice Cream

In this episode, Jimmy Doherty ignites the barbecue and delves into the recent obsession with brioche buns for burgers. He explores the reasons behind this trend. Additionally, he uncovers the facts about wine bottles, shedding light on their design and functionality. The episode also examines the science behind why certain ice creams tend to melt more quickly and create a mess, offering viewers insight into their favorite frozen treats.